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Researchers at the University of Maine (UMaine) have developed an innovative biodegradable food packaging material that combines mycelium from mushrooms with cellulose nanofibrils (CNFs) derived from wood. This new material aims to provide water and oil resistance, serving as a sustainable alternative to traditional plastic packaging. Led by PhD candidate Sandro Zier in the lab […]

France’s consumer authority, the DGCCRF, has issued new guidelines clarifying the compliance requirements for food packaging and food contact materials (FCMs) to ensure adherence to EU safety standards. The updated framework aims to prevent harmful chemicals from migrating into food, thereby safeguarding consumer health. The regulations apply to all materials intended for direct or indirect

The biodegradable packaging market is projected to grow from USD 13.4 billion in 2026 to USD 24.2 billion by 2036, reflecting a compound annual growth rate (CAGR) of 6.1%. This growth is driven by increasing regulations against single-use plastics and a rising consumer preference for sustainable packaging solutions, particularly in the food sector, which accounts

NBi FlexPack, a leader in custom flexible packaging, has adopted cutting-edge electron beam (eBeam) technology to enhance its product offerings. This innovative approach utilizes eBeam coatings to create cast and cure graphics, allowing for the application of custom watermarks or holographic effects on packaging, similar to security features found on ID cards. According to Jeff